Apple Cider Vinegar Brined Chicken

Apple Cider Vinegar Brined Chicken Apple cider vinegar flavors this stunning roast chicken.

(1) By Frankie Celenza

Updated: 5/20/2025

Recipe from:

Struggle Meals

Prep Time: 2 hrCook Time: 45 minServings: 6ScaleEasyUnits:ImperialImperialMetricMetricNutrition InformationIngredients2 cups apple cider vinegarJuice and zest of 1 lemon3 cloves garlic,

minced2 tablespoons kosher salt1 teaspoon allspice1/8 teaspoon red pepper flakes4 pounds bone in skin on chicken thighs1 1/2 pounds red potatoes, scrubbed, and cut into chunks2 carrots,

peeled and cut into large chunks1/2 medium red onion, peeled and cut into 1/2 inch wedges6 fresh thyme sprigs3 tablespoons extra virgin olive oil2 tablespoons chopped parsleyAdd to Grocery

ListStepsCombine the apple cider vinegar, lemon juice and zest, garlic, salt, allspice, and red pepper flakes together in a large bowl. Stir until salt has dissolved. Add the chicken, cover,

and refrigerate for 2 hours.Preheat the oven to 400°F. Spread potatoes, carrots, onion, and thyme sprigs on a heavy duty sheet pan. Drizzle lightly with olive oil and season with salt.Keep

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Sign Up for FreeAlready have an account? Log InDiets: HealthyHigh ProteinLow CarbPaleoDish Types: MainMake AheadSheet PanCuisines: AmericanMediterraneanRatings5.0(1)Your RatingRecipe Notes

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