Recipe: Bhaji Par Eeda - The Siasat Daily – Archive
Recipe: Bhaji Par Eeda - The Siasat Daily – Archive"
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INGREDIENTS: * 2 onions, julienned * Salt, to taste * 2 eggs * 1 bunch methi, chopped * 1/2 Tbsp ghee * A pinch of turmeric and chilli powder * 1 green chilli, chopped * 1 tsp ginger garlic
paste PROCEDURE : * Soak the methi in some salt water to draw out the bitterness and leave for twenty minutes or more. * In the meantime, heat the ghee in a saucepan and add onions, cooking
until they turn a pale brown colour. * Throw in everything but the eggs and the methi, stirring and cooking on low heat for five minutes. * Then add the methi (having first squeezed the
bitter juice out) evenly in the pan, cooking for a minute or so. * Make nests in the mixture and break the eggs over them. Season with salt and cover, cooking on low heat until eggs are set.
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Recipe: Bhaji Par Eeda - The Siasat Daily – ArchiveINGREDIENTS: * 2 onions, julienned * Salt, to taste * 2 eggs * 1 bunch methi, chopped * 1/2 Tbsp ghee * A pinch of turme...
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