Guest-responsive supramolecular hydrogels expressing selective sol–gel transition for sulfated glycosaminoglycans
Guest-responsive supramolecular hydrogels expressing selective sol–gel transition for sulfated glycosaminoglycans"
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ABSTRACT This paper describes the stimuli-responsive hydrogels constructed from bola-type amphiphiles composed of two dipeptides containing phenylalanine attached to the ends of a
hydrophobic tetrathiophene. The hydrogel formation ability of the amphiphiles was affected by the _N_-terminal amino acid residue, which is an amphiphile-possessing phenylalanine-lysine
sequence that formed a hydrogel under limited pH conditions. Gel formation occurred because of the phase transition of the gelator assembly from a granular aggregate to a fibrous
architecture, in a process controlled by pH. This stimuli-responsive sol–gel transition was also accomplished by the addition of an anionic polymer, and sulfated glycosaminoglycans were
successfully discriminated using the hydrogel system. You have full access to this article via your institution. Download PDF SIMILAR CONTENT BEING VIEWED BY OTHERS HOMOPOLYMER SELF-ASSEMBLY
OF POLY(PROPYLENE SULFONE) HYDROGELS VIA DYNAMIC NONCOVALENT SULFONE–SULFONE BONDING Article Open access 29 September 2020 A MECHANICALLY ADAPTIVE HYDROGEL WITH A RECONFIGURABLE NETWORK
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BEHAVIORS Article 08 April 2022 INTRODUCTION In recent years, the construction of stimuli-responsive supramolecular hydrogels and their application as biomaterials (e.g., drug delivery
systems, biosensors, and tissue engineering) have been widely investigated because of their biocompatibility and low toxicity [1,2,3,4,5,6,7]. Among hydrogels, the development of
peptide-appended supramolecular hydrogelators has been actively conducted as an effective strategy for the construction of intelligent soft materials with remarkable functions [8,9,10]
because the functional properties of peptides can be easily tuned by changing the suitable peptide sequences. From a synthetic viewpoint, minimization of the peptide chain length on the
supramolecular gelator is desirable; thus, examples of a functional supramolecular hydrogelator containing a peptide shorter than three amino acid residues have been reported [11, 12]. More
recently, it has been reported that dipeptides containing phenylalanine can endow functional building blocks with hydrogel formation [13,14,15,16,17,18]. Self-assembled π-conjugated
hydrogels are expected to show phase transitions (e.g., sol–gel or swelling–shrinking interconversion) and spectral and electrochemical changes in response to external stimuli. Because
various readouts can be realized, a π-conjugated supramolecular gel is a promising material for constructing a high-performance sensing system that can accurately identify a target
substance. Therefore, sensing studies using a supramolecular gel composed of a π-conjugated skeleton [19,20,21,22] (e.g., pyrene [23, 24], naphthalene [25,26,27], anthracene [28], and
oligophenylenevinylene [29,30,31]) have been performed. Because oligothiophenes are also effective molecular skeletons for the formation of one-dimensional supramolecular aggregates by
noncovalent π–π stacking [32], molecular recognition studies based on oligothiophene supramolecular gels have been conducted [33, 34]. In this study, we synthesized bola-type amphiphilic
molecules in which dipeptides containing phenylalanine were introduced at both ends of the tetrathiophene skeleton (Fig. 1), and their hydrogel formation ability was evaluated. Furthermore,
the ability to discriminate anionic polysaccharides (Fig. 1) was examined using the cationic bola-type amphiphile Th4-FK. Thus, it was confirmed that Th4-FK underwent a phase transition from
a granular aggregate to a fibrous architecture as a result of not only the pH change but also the addition of chondroitin sulfate C (CS-C) or heparin (Hep). On the basis of this
stimuli-responsive phase transition, guest-induced hydrogel formation was successfully performed. Because hydrogel formation does not progress by the addition of sulfate-free polysaccharides
or an artificial polymer, the supramolecular hydrogel can discriminate sulfated glycosaminoglycans by gel formation behavior. MATERIALS AND METHODS REAGENTS AND INSTRUMENTS Chemical
reagents were purchased from suppliers such as Tokyo Chemical Industry Co., Wako Pure Chemicals Ltd, and Sigma-Aldrich Co. Compound 1 was synthesized according to the literature [33]. 1H-NMR
spectra were acquired on a JEOL JNM-ESC400 spectrometer in DMSO-d6 at 400 MHz. Mass spectra were recorded on a Bruker Autoflex II spectrometer. Circular dichroism (CD) spectra were
collected on a JASCO J-820 spectrometer. Dynamic viscoelasticity measurements were performed using TA instruments Discovery HR-2. SEM observations were carried out on a Keyence VE-9800.
SYNTHESIS OF SUPRAMOLECULAR HYDROGELATOR CANDIDATES TH4-FX The synthetic cascade of the supramolecular hydrogelator candidates is shown in Scheme 1, and the analytical data of the
synthesized molecules are provided in the supplementary information. SYNTHESIS OF 2 HBTU (1.86 g, 4.8 mmol) was added to a DMF (25 mL) solution of 1 (800 mg, 1.6 mmol) with
_N_-(tert-butoxycarbonyl)-1,2-diaminoethane (770 mg, 4.8 mmol) and DIPEA (0.7 mL, 4.8 mmol). The mixture was stirred at room temperature for 1 day. The resulting mixture was evaporated to
dryness under reduced pressure, and the residue was washed with aqueous NaHCO3 and water. After filtration and drying under vacuum, 2 was obtained as an orange solid in 44% yield (560 mg).
SYNTHESIS OF 3 To a solution of 2 (560 mg, 0.71 mmol) in CHCl3 (30 mL) was added trifluoroacetic acid (TFA, 4 mL). The solution was then stirred at room temperature for 4 h. The reaction
mixture was evaporated under reduced pressure to give an orange solid. This residue was mixed with HBTU (678 mg, 1.75 mmol), Fmoc-Phe-OH (665 mg, 1.75 mmol), and DIPEA (1 mL, 7.5 mmol) in
DMF (50 mL), and then this mixture was stirred at room temperature for 1 h. The resulting mixture was evaporated to dryness under reduced pressure, and the residue was washed with aqueous
NaHCO3 and water. After filtration and drying under vacuum, 3 was obtained as an orange solid in 89% yield (836 mg). GENERAL PROCEDURE FOR THE SYNTHESIS OF TH4-FX To a solution of 3 (836 mg,
0.63 mmol) in CH2Cl2 (80 mL) was added piperidine (20 mL). The solution was then stirred at room temperature for 4 h. The reaction mixture was evaporated under reduced pressure, and the
residue was washed with ethyl acetate and CHCl3, filtered, and dried under vacuum to give an orange solid. The resulting residue was mixed with HBTU (348 mg, 0.9 mmol), DIPEA (0.14 mL, 0.9
mmol), and a corresponding Boc or Fmoc amino acid (0.7 mmol) in DMF (50 mL). This mixture was stirred at room temperature for 10 min and then evaporated to dryness under reduced pressure.
The residue was washed with aqueous NaHCO3 and water, filtered, and dried under vacuum to give an orange solid. As a deprotection reaction, this crude product was treated with TFA (2 mL) in
CHCl3 (20 mL) at room temperature for 2 h. The reaction mixture was evaporated under reduced pressure, and the residue was purified by washing with ethyl acetate or precipitation to give
Th4-FX. HYDROGEL FORMATION STUDY Th4-FX (2 mg) was mixed with 200 μL of water in a vial (the concentration of Th4-XY; 1 wt%, 8.8 mM). The resulting mixture was acidified by the addition of
0.1 M HCl aq. until a transparent solution was formed, and then the pH value of the mixture was gradually changed by the addition of 0.1 M NaOH aq. to promote the formation of a hydrogel. If
hydrogel formation was not observed under any pH conditions, thermal gelation of the mixture was attempted at each pH condition. The gelation state of the materials was evaluated by
assessing whether it was stable to inversion of the vial. RESULTS AND DISCUSSION PH-RESPONSIVE HYDROGEL FORMATION STUDY The gelation behavior of the tetrathiophene derivatives Th4-FX was
evaluated in aqueous media, and the results of the gelation study are summarized in Table 1. It was confirmed that tetraamino-type Th4-FK with a lysine residue at both ends of the molecule
formed a weak opaque hydrogel under a basic pH range of pH 9.5–10.5. However, Th4-FK dissolved in water at pH values lower than 9.5 and strongly aggregated under stronger basic conditions
(pH > 10). Thus, it was revealed that moderate protonation of the four amino groups on Th4-FK was important for hydrogel formation. Th4-FD with amphoteric terminals formed a transparent
solution at pH < 8.0, a viscous aqueous solution in the range of pH 8.0–9.5, and a suspension at pH > 9.5. However, Th4-FS and Th4-FY, which contain moderately hydrophilic dipeptides,
did not dissolve in water under any pH conditions. Although they dissolved when their aqueous mixture was heated, they precipitated after the mixture was cooled to room temperature. Th4-FF
with a phenylalanine dimer showed low water solubility, and neither pH adjustment nor the heating–cooling process resulted in hydrogel formation. This gelation behavior of bola-type
amphiphiles Th4-FX indicates that the dipeptide composed of phenylalanine and a highly hydrophilic amino acid is the effective peptide sequence that endowed the strongly hydrophobic
tetrathiophene unit with hydrogel formation ability. Because a dipeptide is the shortest peptide chain, this finding should be useful for developing a supramolecular hydrogelator containing
a π-conjugated hydrophobic unit owing to its synthetic advantage. DYNAMIC VISCOELASTICITY MEASUREMENT When a hydrogel of Th4-FK was heated, weakening of the physical strength and subsequent
volume shrinkage of the hydrogel were visually observed with an increase in the temperature. Therefore, we next evaluated the strain and temperature dependence of the dynamic viscoelasticity
of the Th4-FK hydrogel (Fig. 2). Because the value of the storage modulus _G_′ is always higher than the value of the loss modulus _G_″ in the tested temperature range, as shown in Fig. 2b,
it is confirmed that the Th4-FK hydrogel maintains its gel state regardless of the temperature. In the temperature region of 20–45 °C, _G_′ and _G_″ gradually decreased, and the value of
the loss factor tan _δ_ (=_G_″/_G_′) increased with increasing temperature. This indicates that the phase transition from the gel to the sol state occurred gradually in this temperature
region. However, when the temperature exceeded 45 °C, both _G_′ and _G_″ increased and tan _δ_ decreased with an increase in the temperature, which indicated that the gel state was
strengthened when the temperature increased in this temperature region. The thermoresponsive macroscopic volume contraction of the hydrogel was observed as mentioned above. Therefore, we
considered that the enhancement of the gel state in the higher temperature region was due to the contraction of the three-dimensional network of the hydrogel. CIRCULAR DICHROISM (CD)
SPECTRAL STUDY AND SCANNING ELECTRON MICROSCOPY (SEM) OBSERVATION To evaluate the mechanism of the pH-dependent formation of the Th4-FK hydrogel, changes in the aggregation state of Th4-FK
upon a pH change from 4 to 12 were evaluated by CD spectroscopy and SEM. Figure 3a shows the pH-dependent CD spectral change of the Th4-FK aqueous solution ([Th4-FK] = 22 μM). No significant
CD signal was observed at pH < 6, whereas a CD signal with a negative maximum at ~370 nm and a positive maximum at ~410 nm was observed in the pH range of 6–8. Because the formation of a
granular aggregate of Th4-FK at pH 6.6 was confirmed by SEM observations, as shown in Fig. 4a, the CD signal is attributed to the granular aggregate of Th4-FK. When the pH value of the
mixture reached the range of 8.5–10, the aqueous Th4-FK solution gave rise to a CD spectrum with a positive absorption band at ~345 nm and a negative absorption band at ~375 nm, and the
gelator formed a fibrous architecture (Fig. 4b). These results imply that the aggregate of Th4-FK underwent a phase transition from granular aggregate to a fibrous architecture in response
to the pH change, and the supramolecular fibers became entangled to form a three-dimensional network that caused hydrogel formation. DISCRIMINATION STUDY OF ANIONIC BIOMACROMOLECULES
Utilizing such an external stimuli-responsive transition of the aggregation state, we next examined the discrimination of anionic polysaccharides using a Th4-FK aqueous solution (8.8 mM).
Th4-FK was dissolved in water, and the pH of the resulting solution was adjusted to induce formation of a granular aggregate of Th4-FK. The anionic polymer [e.g., CS-C, Hep, hyaluronic acid
(HA), polyglutamine acid (p-Glu)] was added to the aqueous solution, and the guest-induced CD spectral change was monitored. As shown in Fig. 5a, when CS-C, a glycosaminoglycan containing
one sulfate group and one carboxyl group on the repeating disaccharide unit, was added to the Th4-FK solution, the CD signal attributed to the granular aggregate gradually changed to that
attributed to the fibrous architecture. This result suggests that CS-C triggers the phase transition of the Th4-FK aggregate, which results in the formation of a fibrous supramolecular
assembly. This spectral change was saturated when the concentration of CS-C reached 6.0 μM (as a repeating disaccharide unit). Then, the CD intensity of the fibrous complex gradually
decreased while maintaining the spectral shape when the concentration of CS-C exceeded 9.0 μM. By adding an excess of CS-C, precipitation of the CS-C/Th4-FK assembly was visually observed.
Thus, the decrease in CD intensity is attributed to the formation of the polyion complex between polyanionic CS-C and the polycationic supramolecular polymer of Th4-FK. A similar
guest-induced CD spectral change was observed when Hep, another glycosaminoglycan possessing three sulfate groups and one carboxyl group on the repeating disaccharide unit, was introduced as
a guest polymer (Fig. SI-1). However, when HA or p-Glu was added to the aqueous Th4-FK solution under the same conditions, the CD spectra of the mixtures were intensified while maintaining
the spectral shape, which is attributed to the granular aggregate (Figs. 5b, SI-2). A similar spectral change was also observed when CS-C or Hep was applied as a guest polymer at pH 5.4
(Fig. SI-3). Thus, these results indicate that the formation of a fibrous aggregate of Th4-FK is promoted by the addition of glycosaminoglycans possessing a sulfate group under suitable pH
conditions. As shown in Fig. 5c, the change of CD intensity at 350 nm by the addition of CS-C or Hep reached a plateau at [CS-C] = 10 mM, [Hep] = 6.0 mM, respectively. This suggests that the
affinity between the Th4-FK aggregate and glycosaminoglycan depends on the number of sulfate groups on the guest polymer. However, because the shapes of the CD spectra for Th4-FK/CS-C and
Th4-FK/Hep are identical (Fig. SI-1), the aggregation state of Th4-FK in the fibrous assembly does not depend on the type of guest polymer. GUEST-INDUCED HYDROGEL FORMATION STUDY As
described above, the phase transition from granular aggregates to a fibrous architecture controlled by pH is a key process of pH-responsive hydrogel formation expressed by Th4-FK.
Furthermore, a similar phase transition was also induced by assembling the Th4-FK aggregate with the anionic polysaccharides. Thus, we next demonstrated the guest-selective sol–gel
transition by utilizing Th4-FK. An aqueous mixture containing 2 wt% (17.6 mM) Th4-FK formed a transparent solution, i.e., sol state, at pH 6.6. Under this condition, the mixture showed a CD
spectrum (Fig. 6a) that had a different shape than that observed for the lower concentration (22 μM). Moreover, the formation of a fibrous aggregate was revealed by SEM (Fig. 7a). After the
addition of CS-C (10 mM), the mixture spontaneously formed a shrunken gel (Fig. 6b). Because the shape of the CD spectrum of the resulting hydrogel (Fig. 6a) was similar to that of the
fibrous architecture constructed under the solution conditions (Fig. 5a), it was suggested that this sol–gel phase transition was caused by the reorganization of fibrous aggregates and the
formation of cross-linked structures by complexation with CS-C. The SEM images of the hydrogel showed a film-like assembly that may be attributed to the bundling of the fibrous architecture
of Th4-FK/CS-C (Fig. 7b). A similar guest-induced sol–gel transition was induced by the addition of Hep. In contrast, hydrogel formation was not observed when HA or p-Glu was added to the
sol, even at concentrations of up to 20 mM, and the mixtures showed the modest CD spectral changes. Therefore, the discrimination of anionic polysaccharides was successfully accomplished by
the guest-selective sol–gel phase transition using the Th4-FK hydrogel. CONCLUSION In conclusion, bola-type amphiphiles containing a π-conjugated tetrathiophene unit were synthesized as
supramolecular hydrogelator candidates, and a dipeptide composed of phenylalanine and lysine residues was determined to be an effective peptide sequence to endow the strongly hydrophobic
tetrathiophene unit with hydrogel formation ability. The hydrogel of Th4-FK underwent a pH- and guest-induced sol–gel transition that is based on the phase transition from the granular
aggregate to the fibrous architecture of the gelator. Using this stimuli-responsiveness, the hydrogel system was successfully applied to the selective discrimination of glycosaminoglycans
composed of a sulfated sugar unit. We believe that these findings will be useful for developing a biosensor system that is based on stimuli-responsive supramolecular hydrogels by minimizing
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antigenic determinants from amino acid sequences. Proc Natl Acad Sci USA. 1981;78:3824–8. Article CAS Google Scholar Download references ACKNOWLEDGEMENTS We sincerely thank Prof. Hirotaka
Ihara, Prof. Makoto Takafuji, and Prof. Yutaka Kuwahara for their kind assistance with the dynamic viscoelasticity measurements. This work was supported by JSPS Grants-in-Aid for Scientific
Research C (18K05067, 17K05848). The authors would like to thank Enago (www.enago.jp) for the English language review. AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Department of
Nanoscience, Sojo University, 4-22-1 Ikeda, Nishi-ku, Kumamoto, 860-0082, Japan Naofumi Kuroda, Yukie Tounoue, Kouichiro Noguchi, Yutaro Shimasaki, Hitoshi Inokawa & Shun-ichi Tamaru *
TA Instruments Japan Inc, 5-2-4, Nishigotanda Lexington Plaza Nishigotanda 6f, Shinagawa-ku, 141-0031, Japan Masayoshi Takano * Institute for Advanced Study, Kyushu University, 744 Moto-oka,
Nishi-ku, Fukuoka, 819-0395, Japan Seiji Shinkai Authors * Naofumi Kuroda View author publications You can also search for this author inPubMed Google Scholar * Yukie Tounoue View author
publications You can also search for this author inPubMed Google Scholar * Kouichiro Noguchi View author publications You can also search for this author inPubMed Google Scholar * Yutaro
Shimasaki View author publications You can also search for this author inPubMed Google Scholar * Hitoshi Inokawa View author publications You can also search for this author inPubMed Google
Scholar * Masayoshi Takano View author publications You can also search for this author inPubMed Google Scholar * Seiji Shinkai View author publications You can also search for this author
inPubMed Google Scholar * Shun-ichi Tamaru View author publications You can also search for this author inPubMed Google Scholar CORRESPONDING AUTHOR Correspondence to Shun-ichi Tamaru.
ETHICS DECLARATIONS CONFLICT OF INTEREST The authors declare that they have no conflict of interest. ADDITIONAL INFORMATION PUBLISHER’S NOTE Springer Nature remains neutral with regard to
jurisdictional claims in published maps and institutional affiliations. SUPPLEMENTARY INFORMATION GUEST-RESPONSIVE SUPRAMOLECULAR HYDROGELS EXPRESSING SELECTIVE SOL–GEL TRANSITION FOR
SULFATED GLYCOSAMINOGLYCANS RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Kuroda, N., Tounoue, Y., Noguchi, K. _et al._ Guest-responsive supramolecular
hydrogels expressing selective sol–gel transition for sulfated glycosaminoglycans. _Polym J_ 52, 939–946 (2020). https://doi.org/10.1038/s41428-020-0341-x Download citation * Received: 25
January 2020 * Revised: 16 March 2020 * Accepted: 16 March 2020 * Published: 23 April 2020 * Issue Date: August 2020 * DOI: https://doi.org/10.1038/s41428-020-0341-x SHARE THIS ARTICLE
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