Prophylactic effect of flavanol rich preparation metabolites in promoting resilience to a mouse model of social stress
Prophylactic effect of flavanol rich preparation metabolites in promoting resilience to a mouse model of social stress"
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ABSTRACT Major depressive disorder (MDD) is a leading cause of disability, and there is an urgent need for new therapeutics. Stress-mediated induction of pro-inflammation in the periphery
contributes to depression-like behaviors both in humans and in experimental models. Inflammatory cytokine interleukin-6 (IL-6) has emerged as a potential therapeutic target. Our studies
demonstrated that metabolism of flavanol rich cocoa preparation (FRP) led to the accumulation of select phenolic acids that may contribute to its anti-inflammatory activity. Using a repeated
social defeat stress (RSDS) model of depression, we showed that oral administration of FRP attenuates susceptibility to RSDS-mediated depression, supporting the further development of FRP
as a novel therapeutic for the treatment of stress disorders and anxiety in humans. SIMILAR CONTENT BEING VIEWED BY OTHERS _LIMOSILACTOBACILLUS REUTERI_ FERMENTED BROWN RICE ALLEVIATES
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NEUROINFLAMMATORY PATHWAYS Article Open access 24 April 2025 VENLAFAXINE’S EFFECT ON RESILIENCE TO STRESS IS ASSOCIATED WITH A SHIFT IN THE BALANCE BETWEEN GLUCOSE AND FATTY ACID UTILIZATION
Article 28 June 2023 INTRODUCTION Major depressive disorder (MDD) takes an enormous toll on daily life and normal functioning. Currently, available treatments for depression target
neurochemical or neurobiological mechanisms identified retrospectively following the discovery of the drug’s initial antidepressant efficacy1. As conventional pharmacological treatments are
estimated to produce temporary remission in <50% of patients and are often accompanied by a wide range of adverse events2,3, there is a need for a wider spectrum of novel therapeutics to
target newly discovered underlying disease mechanisms. MDD is a multifaceted disease and the etiology is not completely understood. The contribution of the central nervous system (CNS) in
the pathophysiology of MDD has been extensively studied4,5,6,7. In recent decades, peripheral inflammation has been recognized as one of the emerging mechanisms of MDD and potential
therapeutic targets8,9,10,11,12,13. Although many neuroimmune factors have been implicated in depressive disorders, studies in humans suggest that elevation of peripheral IL-6 is one factor
that is most consistently observed14,15,16. Moreover, in a repeated social defeat stress (RSDS) mouse model of depression, it was reported that mice show individual differences in IL-6
production in response to RSDS, and that this intrinsic immune characteristic predicts susceptibility versus resilience to RSDS. Sequestering and neutralizing peripheral IL-6 using
monoclonal antibodies significantly promotes resilience to RSDS-induced depression phenotypes17. While the mechanisms by which peripheral IL-6 may modulate depression phenotypes is currently
under intense investigation, evidence suggest that in both human and in rodent models of depression, chronic social stress alters blood vessel ultrastructure, and in combination with
stress-induced peripheral inflammation, increases blood brain barrier (BBB) leakiness that allows the infiltration of inflammatory molecules into the brain18. Once IL-6 crosses the BBB, it
may alter neuroplasticity and modulate brain activity by acting directly on neurons, or indirectly through modulation of microglia and/or other CNS immune cells19. These studies suggest that
modulation of IL-6 and associated immune signaling pathways may provide a novel therapeutic strategy to prevent and/or treat depression. Cocoa is the dried seed of _Theobroma cacao_, and is
a rich source of polyphenols, particularly epicatechins20,21. Previously, we found an epicatechin-rich grape polyphenol extract that was highly effective in protecting against the onset
and/or progression of multiple, diverse neurological, psychological, and metabolic disorders in animal models, mainly due to its bioactivities in modulating synaptic
function22,23,24,25,26,27,28. Published evidence suggests cocoa consumption (in the form of chocolate) may improve cognitive function29 and reduce fatigue30. Clinical observation also
revealed that cocoa may beneficially modulate mood29. The biological activities/properties of cocoa are modulated by the bioavailability of its bioactive constituents which include
polyphenols20,21. Cocoa flavanols have been shown to possess many biological activities including strong anti-inflammatory activities in vitro. Cocoa flavanols are capable of modulating
TNF-α and IL-1β in peripheral blood mononuclear cells (PBMCs)31,32. Cocoa proanthocyanidin monomers and dimmers can also inhibit nuclear factor кB (NF-кB) activation33. Based on these
observations and the emerging significance of inflammation in the pathogenesis of MDD, the current study tests the efficacy of a specific flavanol rich cocoa preparation (FRP) in attenuating
depression in the repeated social defeat stress (RSDS) mouse model of depression. MATERIALS AND METHODS Commercially available FRP CocoaVia® was purchased from Cocoavia.com (Lot number
144533, MARS International). The cocoa extract was chemically profiled for polyphenols (see below) and archived in compliance with NCCIH Product Integrity guidelines. Phenolic standards
including gallic acid (GA), caffeic acid (CA), _trans_-_p_-coumaric acid (_p_-CA), catechin ((+)-C), epicatechin ((−)-EC), dihydrocoumaric acid (diHCA), 3-(3,4-dihydroxyphenyl)propionic acid
(3,4-diHPPA), 3,4-dihydroxybenzoic acid (3,4-diHBA), hippuric acid (HA), homovanillic acid (HVA), 3-hydroxybenzoic acid (3-HBA), 4-hydroxybenzoic acid (4-HBA), 3-hydroxyphenylacetic acid
(3-HPAA), 3-(3-hydroxyphenyl)propionic acid (3-HPPA), vanillic acid (VA), and _trans_-cinnamic acid-d7 (internal standard) were purchased from Sigma-Aldrich (St. Louis, MO, USA);
3,4-dihydroxyphenylacetic acid (3,4-diHPAA) and ferulic acid (FA) were from ChromaDex Inc. (Irvine, CA); 5-(4-hydroxyphenyl)valeric acid (4-HPVA) was from Alfa Aesar (UK). Acids and solvents
(all HPLC Grade) including glacial acetic acid (AA), formic acid (FA), acetonitrile (ACN), methanol (MeOH) and ethyl acetate were obtained from Fisher Scientific (Pittsburgh, PA, USA), and
Pierce™ LC-MS water from Thermo Fisher Scientific (Waltham, MA, USA). ANIMALS All C57BL/6 mice were purchased from the Jackson Laboratory (Bar Harbor, ME). Retired breeder CD-1 mice were
purchased from Charles River Laboratory (Wilmington, MA). All animals had access to regular chow ad lib and were maintained on a 12:12-h light/dark cycle with lights on at 07:00 h in a
temperature-controlled (20 ± 2 °C) vivarium and all procedures were approved by the Mount Sinai Institutional Animal Care and Use Committee. TREATMENT For the dose-finding study, 8-week-old
male C57BL/6 mice were randomly allocated into experimental groups and fed a polyphenol-free diet for 10 days and then treated with vehicle, 8, 40, 200, and 500 mg/kg body weight (BW)/day
FRP, delivered through their drinking water for 2 weeks. Mice were then challenged with intraperitoneal (i.p.) injection of 0.4 mg/kg-BW lipopolysaccharide (LPS) and plasma levels of IL-6
were measured 6 h post injection. For the bioavailability study, 6-week-old male C57BL/6 mice were fed with polyphenol-free diet for 10 days and then treated with a vehicle, 40 mg/kg-BW/day
or 200 mg/kg-BW/day FRP for 2 weeks before sacrificing. For the in vivo efficacy study, 6-week-old male C57BL/6 mice were fed a polyphenol-free diet for 10 days and the mice were then
randomly grouped into two: one group received regular drinking water and the other group received FRP-adulterated water (40 mg/kg-BW/day), starting 2 weeks prior to RSDS and throughout RSDS
and social interaction (SI) testing. QUANTITATIVE ANALYSIS OF THE FLAVANOL RICH COCOA PREPARATION For LC-DAD-MS analysis, a Hewlett Packard Agilent 1100 Series LC/MS (Agilent Technologies,
Waldbronn, Germany) equipped with autosampler, quaternary pump system, DAD detector, degasser, MSD trap with an electrospray ion (ESI) source was employed. Data acquisition and processing
was achieved using HP ChemStation, Bruker Daltonics and DataAnalysis software (Agilent, ver 4.1). Chromatographic separation was performed on a Polaris amide-C18 column, 250 × 4.6 mm, 5um
(Varian Inc.) with a binary mobile phase containing solvent A (0.1% FA in water) and B (0.1% FA in ACN). Elution gradient started at 10% B and linearly increased to 20% in 20 min; during
20–30 min, linearly increase to 30% B; during 30–40 min, isocratic elution at 30% B with a flow rate of 1.0 mL/min. The UV detector was set to monitor at 254 (for hippuric acid), 280 (for
phenolic acid & flavanols), 370 (for flavonols), and 520 (for anthocyanidins) nm. Mass spectral data acquisition was achieved under positive polarity (ESI+) with a needle voltage at 3.5
kV and scanned from _m/z_ 100 to 1200. Nitrogen was used as dry gas at a flow rate of 12 L/min and capillary temperature was at 350 °C. Nitrogen was used as nebulizer gas at 60 psi, and
helium as collision gas. PLASMA BIOAVAILABILITY Eight-week-old male C57BL/6 mice were fed a polyphenol-free diet for 10 days and then treated with a vehicle, 40 mg/kg-BW/day or 200
mg/kg-BW/day FRP for 2 weeks. On the day of sacrifice, mice were gavaged with a daily dose of the FRP and blood samples were collected one hour (for phase II polyphenol conjugates detection)
or 6 h (for phenolic acids detection) following the gavage. Plasma was collected by centrifugation at 1500×_g_ for 10 min and formic acid was added to the plasma to a final concentration of
0.2%. Samples were snap frozen and stored at −80 °C until further analysis. ANALYSIS OF PHASE II METABOLITES OF POLYPHENOL CONJUGATES SAMPLE PREPARATION Plasma samples were previously
stored in −80 °C freezer and transferred to −20 °C 24 h prior to analysis, thawed on ice, and conditioned to room temperature before processing. A thawed aliquot of plasma (100 µL) was added
to 500 µL methanol containing 2% acetic acid and vortexed for 30 s. The sample was allowed to stand still for 5 min for complete protein precipitation, followed by centrifugation at
16,000×_g_ for 10 min. The precipitate was re-mixed with 200 µL of acidified methanol and extracted one more time. The pooled supernatant was then transferred to a glass vial and dried under
a gentle stream of nitrogen. The residues were then reconstituted in 200 µL 20% acetonitrile in water containing 0.1% formic acid. The reconstituted sample was centrifuged at 16 000×_g_ for
10 min and 10 µL of the supernatant was injected into the LC-MS/MS system. PHASE II METABOLITES ANALYSIS Phase II metabolites from plasma samples were analyzed using an Agilent 1290
Infinity II UPLC (Agilent Technology, Atlanta, GA, USA) system interfaced with an Agilent 6400 Triple Quadrupole Mass Spectrometer (LC-QqQ/MS) with an ESI source. A Waters ACQUITY UPLC BEH
C18 Column (2.1 × 50 mm with 1.7 μm particle size) was used with a thermostat set at 30 °C. The binary mobile phase consisted of 0.1% formic acid in water (solvent A) and 0.1% formic acid in
acetonitrile (solvent B). The flow rate was set to 0.4 mL/min. The gradient conditions used were 2% B at 0 min, 5% B at 6 min, 25% B at 10 min, 95% B at 12 min, and back to 2% B at 13 min
with 2 min post-run equilibration. The MS was operated with positive polarity under multiple reaction monitoring (MRM) mode. The MRM transition for (+)-catechin (C) and (−)-epicatechin (EC)
was 291 → 139, the transition for C 3′-O-glucuronide (C-glucur) and EC 3′-O-glucuronide (EC-glucur) was 467 → 291, and the transition for Methyl O-C-glucuronide (Me-C-glucur) and Methyl
O-EC-glucuronide (Me-EC-glucur) was 481 → 305. The fragment voltage used was set at 106 V, the collision energy at 12 eV and the cell accelerator voltage at 4 V. The ESI conditions were set
with the nebulizer pressure at 30 psi, the capillary voltage at 3500 V and the nozzle voltage at 1000 V, the drying gas temperature at 350 °C with a flow rate of 12 L/min, and the sheath gas
temperature at 350 °C with a flow rate of 12 L/min. Glucuronides of C and EC was estimated using a calibration curve constructed with an authentic quercetin 3-O-glucuronide (Quer-gluc)
standard and corrected by a molecular weight ratio (metabolite/Quer-gluc ratio). Methylated C/EC was quantified using the same calibration curve for C/EC. PHENOLIC ACID METABOLITE ANALYSIS
SAMPLE PREPARATION Plasma samples were previously stored at −80 °C and transferred to −20 °C 24 h prior to analysis. Immediately before processing, samples were thawed on ice and then
conditioned to room temperature. An internal standard (I.S.), _trans_-cinnamic acid (d7) (2 µg/mL) was mixed with 0.4 M NaH2PO4 buffer (pH 5.0) and a 300-µL aliquot containing 5 µL of I.S.
was added to 100 µL of thawed plasma. The mixture was then incubated with 300 of NaH2PO4 buffer and 50 µL of the solution of β-glucuronidase (2000 U) in contamination with sulfatase (diluted
in NaH2PO4 buffer). For plasma samples with volume less than 100 µL, enzymatic digestion was carried out directly in the original Eppendorf tube as aforementioned. All samples were
incubated at 37 °C for 45 min after purging with nitrogen. Enzymatic reaction was stopped by adding 500 μL of ethyl acetate. The mixture was vortexed vigorously for 1 min, followed by
centrifugation at 3000×_g_ for 5 min. The upper organic phase was transferred to a 1-dram glass vial. After two more extractions with ethyl acetate (500 μL), the pooled supernatant was mixed
with 10 μL of 2% ascorbic acid in methanol and dried under a gentle stream of nitrogen. The residue was reconstituted in 100 μL of 45% methanol containing 0.1% formic acid and centrifuged
at 16,000×_g_ for 10 min. PHENOLIC ACIDS ANALYSIS The analyses of C, EC, and phenolic acid metabolites (PAMs) were carried out on an Agilent 1290 Infinity II UPLC system interfaced with an
Agilent 6470 Triple Quadrupole Mass Spectrometer with an ESI source (Agilent Technology, Palo Alto, CA, USA). For each sample extract, 5 μL was injected into an UPLC-QqQ/MS system for
analysis using the method developed under dynamic multiple reaction monitoring (dMRM) mode. ASSESSMENT OF IL-6 EXPRESSION IN VITRO USING PERIPHERY BLOOD MONONUCLEAR CELLS (PBMCS) PBMCs from
2-month-old mice were isolated using the Ficoll-Paque density-gradient centrifugation method. Specifically, whole blood was mixed with complete RPMI media and laid over the Ficoll-Paque Plus
(GE Healthcare, Sweden), centrifuged at 2200 RPM for 15 min. The buffy coat containing PBMCs were isolated, washed once with BEP (0.5% BSA, 2 mM EDTA in PBS) and plated out in a 24-well
plate at 5×105/well in culture medium RPMI-1640 (Sigma) supplemented with 20% horse serum, 10% FBS, 2.05 mM l-glutamine, 25 mM Hepes, and 100 U/ml penicillin/streptomycin. PBMCs were treated
with phenolic acids for 16 h and challenged with 7.5 µg/ml LPS. Supernatant was collected by centrifugation following 16 h of LPS treatment and the levels of cytokines were measured using
the Multiplex MAP mouse cytokine/chemokine Panel (EMD Millipore) following the manufacturer’s instruction. BEHAVIORAL TESTING RSDS RSDS was performed as previously described34,35. CD-1 mice
were screened for aggressive characteristics prior to the start of social defeat experiments based on previously described criteria35, and housed in the social defeat cage (26.7w × 48.3d ×
15.2 h cm; Allentown Inc) 24 h prior to the start of defeats on one side of a clear, perforated Plexiglass divider (0.6 × 45.7 × 15.2 cm; Nationwide Plastics). Briefly, mice subjected to
RSDS were exposed to a novel CD-1 aggressor mouse for 10 min once per day, over 10 consecutive days. Following the 10-min interaction, the experimental mice were removed to the opposite side
of the social defeat cage and sensory contact during the following 24-h period was allowed. Mice were returned to a single house following the last defeat and before the social avoidance
test. SOCIAL INTERACTION TEST (SOCIAL AVOIDANCE TEST) Social interaction (SI) testing was performed as previously described35. All SI testings were performed under red-light conditions. Mice
were placed in a novel interaction open-field arena custom-crafted from opaque Plexiglas (42 × 42 × 42 cm; Nationwide Plastics) with a small animal cage placed at one end. Their movements
were then automatically monitored and recorded (Ethovision 3.0; Noldus Information Technology) for 2.5 min in the absence (target absent phase) of a novel CD-1 mouse. This phase is used to
determine baseline exploratory behavior. We then immediately measured 2.5 min of exploratory behavior in the presence of a caged CD-1 mouse (target present phase), again recording the total
distance traveled and the duration of time spent in the interaction and corner zones. SI behavior was then calculated as total time spent in each zone, or as a ratio of the time spent in the
interaction with the target present divided by the time spent in the interaction zone with the target absent. All mice with a ratio above 1.0 were classified as resilient whereas below 1.0
were classified as susceptible. OVERALL STATISTICS All values are expressed as mean and standard error of the mean (s.e.m.). Unpaired two-tailed Student’s _t_-tests with Welch’s correction
were used. In all studies, outliers (2 SD from the mean) were excluded and the null hypothesis was rejected at the 0.05 level. All statistical analyses were performed using Prism Stat
program (GraphPad Software, Inc.). RESULTS FLAVANOL IDENTIFICATION AND QUANTIFICATION Cocoa contains a high content of the flavonoids (−)-epicatechin, (+)-catechin and their dimers,
proanthocyanidin B1 and B2, and the composition largely depends on the type of cocoa beans and the extraction methods. We measured the content of flavanols in the FRP under positive
ionization mode with UV detection. The representative UV chromatograms (280 nm) and MS chromatograms of FRP polyphenols are illustrated in Fig. 1. On the basis of UV and MS spectral data and
by comparison to the retention time of the authentic standards, we were able to detect catechin, epicatechin, and proanthocyanidin (PAC) dimers. The FRP contains approximately 1.92% of
catechin, 7.97% of epicatechin, 6.97% of PAC dimers and 5.62% of gallic acid. We did not detect a measurable amount of flavanols, galloylated PAC dimers/trimers or PAC trimers/tetramers
(Table 1). IN VIVO DOSE FINDING STUDIES FOR FRP In this study, we chose to target peripheral inflammation. We initiated dose response studies in mice to determine testing dosages for
preclinical efficacy as a potential intervention for stress-induced depression. C57BL/6 wild-type mice were treated with FRP (doses ranging from 8 mg to 500 mg/kg-BW/day) for 2 weeks to
simulate long-term administration. Mice were then challenged with intraperitoneal (i.p.) injection of 0.4 mg/kg LPS and plasma levels of IL-6 were measured 6 h post-injection. We found that
pretreatment with lower doses of FRP led to a dose-dependent suppression of IL-6 production in plasma and that the group treated with 40 mg/kg-BW/day showed significant reduction compared to
the vehicle-treated group. However, treatment with 200 and 500 mg/kg-BW/day did not show any effect in reducing LPS-mediated peripheral increase of IL-6 (Fig. 2). PLASMA BIOAVAILABILITY
STUDIES Based on the observation that 40 mg/kg-BW/day significantly reduced LPS-induced IL-6 production in plasma while neither 200 nor 500 mg/kg-BW/day had effects, we reasoned that the
differences may be due to the cumulative effect of polyphenol metabolites in the plasma following oral administration. To investigate qualitatively as well quantitatively the differences
between 40 and 200 mg/kg-BW/day dosage, we initiated a bioavailability study. The majority of orally consumed dietary polyphenols, including those in FRP, are extensively metabolized during
gastrointestinal absorption and/or post-absorptive xenobiotic metabolism, converting them into phase II polyphenol conjugate metabolites. In addition, polyphenols can also be metabolized by
intestinal bacteria into phenolic acids36,37. Thus, orally consumed polyphenols are typically bioavailable in vivo as phenolic metabolites (polyphenol conjugate metabolites and phenolic
acids). Previously we have shown that polyphenols from a flavanol-rich grape seed polyphenol extract (GSPE) were metabolized to phase II polyphenol conjugates fairly rapidly and peaked about
one hour following oral gavaging26. On the other hand, it took roughly 6 h for the microbiome-derived phenolic acids to peak38. One group of mice was sacrificed 60 min following the final
dose of gavaging and plasma was evaluated for phase II conjugates. Not surprisingly, we found a dose-dependent increase of phase II polyphenol metabolites in the forms of glucuronidated or
methylated and glucuronidated catechin/epicatechin (Table 2). The second group of mice was sacrificed 6 h after the final dosing and plasma was evaluated for phenolic acid metabolites
(PAMs). We found a dose-dependent increase of gallic acid, 3,4-dihydroxybenoic acid, 5-(4-hydroxyphenyl) valeric acid, and hippuric acid (Table 3). Interestingly, we also found a significant
increase of _trans_-ρ-coumaric acid (4-HCA), homovanillic acid (HVA), 3-hydroxyphenylacetic acid (3-HPAA), and vanillic acid (VA) in the 40 mg/kg-BW/day compared to the vehicle control
group and the 200 mg/kg-BW/day group (Fig. 3). We did not find significant changes in the amount of 3-hydroxybenzoic acid, dihydrocoumaric acid, 4-hydroxybenzoic acid, 3-(3-hydroxyphenyl)
propionic acid, ferulic acid, or 3,4-dihydroxyphenylacetic acid (Table 3), suggesting these phenolic acids are very unlikely to be derived from FRP consumption, rather endogenously
available. It is also possible that the production and excretion of these phenolic acid metabolites reach a dynamic equilibrium in the body and FRP consumption does not significantly affect
their levels. IN VITRO TESTING OF THE ANTI-INFLAMMATORY ACTIVITY OF 4-HCA, HVA, 3-HPAA, AND VA The bioavailability data showed that the level of 4-HCA, HVA, 3-HPAA, and VA were significantly
higher in the 40-mg/kg-BW/day group compared to the vehicle-treated group, while 200 mg/kg-BW/day had similar amounts as the vehicle-treated group. The dose finding studies demonstrated
that 40 mg/kg/day FRP can significantly reduce the LPS-mediated peripheral IL-6 induction, while 200 mg/kg/day treatment had no effect, with similar levels of IL-6 relative to the vehicle
treatment. We hypothesized that these phenolic acids might be, in part, responsible for the attenuation of LPS-induced IL-6. To test this hypothesis, we treated peripheral blood mononuclear
cells (PBMCs) isolated from wild-type C57BL6 mice with these four compounds either alone or in combination for 16 h. The concentrations we used were the same concentrations as identified in
the plasma following 40 mg/kg/day treatment: 4 µM 4-HCA, 10 µM HVA, 1.25 µM 3-HPAA, and 0.7 µM VA. Following the treatment, PBMCs culture were challenged with 1 µg/ml LPS for 16 h and
cytokines were measured using a Multiplex MAP mouse cytokine/chemokine panel. Interestingly, we found that when pre-treated with a single compound, only HVA significantly reduced the
production of IL-6, while the other three phenolic acids had no effect (Fig. 4a). However, when 4 phenolic acids were applied together, we observed a synergistic effect and the level of IL-6
was significantly lower compared to the culture that was treated with HVA alone (Fig. 4a). Similarly, we found none of the phenolic acids significantly reduced TNF-α production when applied
alone. 3-HPAA treatment significantly increased TNF-α (Fig. 4b). However, when the 4 phenolic acids were applied together, there was a significant reduction of TNF-α (Fig. 4b). Cell
viability assessment by Trypan Blue staining showed that the cells were all viable following the treatment and following LPS stimulation. TREATMENT WITH FRP PROMOTES RESILIENCE TO
RSDS-INDUCED SOCIAL AVOIDANCE BEHAVIOR Our dose-finding studies demonstrate that 40 mg/kg-BW/day FRP can attenuate LPS-induced IL-6 production. Based upon these results, as well as in vitro
evidence demonstrating that a combination of phenolic acids can attenuate LPS-induced inflammatory cytokine production, we conducted a proof of concept study to evaluate the potential role
of FRP using the well-established RSDS model. Mice were fed on a polyphenol-free diet for 10 days and were then treated with FRP or vehicle for 2 weeks prior to and throughout RSDS.
Following 10 days of RSDS, mice were subjected to the social avoidance test (Fig. 5a). We found that treatment with FRP greatly increased the proportion of mice resilient to the stress as
indicated by normal social interactions, compared to the vehicle-treated animals. Overall, ~77% of mice receiving FRP showed resilient behavioral phenotypes, whereas only ~46% were resilient
in the control groups (Fig. 5b, c). DISCUSSION MDD has become one of the leading causes of disability worldwide. Based on the data obtained from National Institute of Mental Health, it is
estimated that over 15 million people experience at least one episode of major depression each year in the United States alone. Conventional anti-depressant treatments mainly target the
monoaminergic system and ~50% of the patients do not fully respond to the currently available treatment, which may reflect the heterogeneity of the pathogenesis of the disorder. Since the
identification of the role of inflammation in the pathophysiology of depression in a subset of hepatitis patients treated with interferon-α39, there is a growing interest in the field of
psychoneuroimmunology to identify inflammatory molecules/cells as potential therapeutic targets for depression. Among these, IL-6 was the most consistently observed inflammatory cytokine
that is closely associated with MDD14,15,16. IL-6 has emerged as a potential promising therapeutic target for MDD. Natural products have a history of being the source for many of the active
ingredients in medications, and almost half of the drugs approved since 1994 are derived or inspired from natural products40,41. In recent years, cocoa products, specifically cocoa
polyphenols, have received growing interest due to epidemiological observation that people consuming cocoa products such as chocolate reported either improvement in mood or attenuation of
negative mood29. The benefits of chocolate have been in part, attributed to cocoa flavanols42,43. Flavanols are known to be able reduce the production of pro-inflammatory molecules and to
directly or indirectly impact the signaling transduction pathways associated with inflammation31,32,33. This study was designed to test the potential contribution of cocoa flavanols in
modulating depression-like behavior in a well-established mouse model of depression. The dose study we first conducted and showed that higher dose FRP treatment (200 mg/kg/day or 500
mg/kg/day) had no effect on LPS-induced IL-6 production in mice while 40 mg/kg/day FRP treatment was very effective. This begs the question: what is the difference between the low and high
dose treatment? Cocoa polyphenols, including flavanols, are extensively metabolized through xenobiotic and colonic microbiome-mediated metabolism following oral consumption, resulting in the
generation of phenolic metabolites - polyphenol phase II metabolites and phenolic acids. Compared to the 40 mg/kg/day and the 200 mg/kg/day treatment, we found that oral administration of
FRP led to a dose-dependent accumulation of phase II polyphenol metabolites in plasma. There was also a dose-dependent accumulation of select phenolic acid metabolites in plasma.
Unexpectedly, we found that the plasma contents of some of the phenolic acids, specifically 4-HCA, HVA, 3-HPAA, and VA, were lower in mice dosed with higher dose FRP. In vitro studies showed
that when applied together, these four compounds produced a synergistic effect in reducing IL-6 and TNF-α, suggesting that these phenolic acids might be partially responsible for the
inhibition of IL-6 in mice challenged with LPS. This result is consistent with some of the human studies. In a randomized, controlled, double-blinded, balanced trial with 30 healthy adults
designed to test the effect of cocoa flavanols on cognitive function, Scholey et al.42 reported that subjects who consumed 520 mg of cocoa flavanols benefited from “mental fatigue” while
subjects who consumed 994 mg of cocoa flavanols reported no benefits. These observations suggest that it is very important to consider the differential metabolism of cocoa polyphenols and
the generation of various bioactive phase II polyphenol metabolites and phenolic acid metabolites when determining the dosages to be tested for human studies. In this study, we detected at
least 5 polyphenol conjugate metabolites and 14 phenolic acids with measurable amounts accumulating in plasma following oral administration. Here, we only examined four phenolic acids for
their synergistic effect on anti-inflammation in vitro, and our results suggest that it is possible that some phenolic metabolites may counteract the positive effect of the other phenolic
metabolites and that the overall benefits might be reduced due to potential “cancellation” effects. Future studies will continue to investigate the effect of the other phenolic metabolites
on anti-inflammatory bioactivities and dissect the potential mechanisms. As a proof of concept, we demonstrated that oral administration of FRP promoted resilience against social stress.
Besides the anti-inflammatory activity, cocoa polyphenols are also known for their neuroprotective bioactivities. For example, epicatechin, one of the major components of FRP, can promote
neurogenesis44. More pertinent to our current studies, epicatechin and its phenolic metabolites are effective scavengers of reactive oxygen species and exhibit potent antioxidant properties.
Cocoa extract also contains significant level of methylxanthines including theobromine and caffeine, which can act on the central nervous system mainly through adenosine receptor
signaling45. All of these bioactivities may contribute to the benefits of FRP in attenuating the development of depression-like phenotypes in the RSDS mouse model. Future studies will
further dissect the potential contributions of each of these natural products in cocoa and their underlying mechanisms in modulating depression. REFERENCES * Kupfer, D. J., Frank, E. &
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commercial chocolates. _Food Chem._ 208, 177–184 (2016). Article CAS PubMed Google Scholar Download references ACKNOWLEDGEMENTS Funding was provided by the P50 AT008661-01 from the
National Center for Complementary and Integrative Health (NCCIH) and the Office of Dietary Supplements (ODS) and support from Altschul Foundation. In addition, J.W. and G.M.P. hold positions
in the Research and Development unit of the Basic and Biomedical Research and Training Program, GRECC and G.M.P is a VA Senior Career Scientist at the James J. Peters Veterans Affairs
Medical Center. We acknowledge that the contents of this manuscript are solely the responsibility of the authors and do not necessarily represent the views of the NCCIH or the U.S.
Department of Veterans Affairs or the United States Government. AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Department of Neurology, Icahn School of Medicine at Mount Sinai, New York, NY,
10029, USA Jun Wang, Simoni Tiano, Adelaida Esteban-Fernández, Chad Smith, Justin Brathwaite, Zahra Jlayer, Kyle J. Trageser & Giulio M. Pasinetti * Geriatric Research, Education and
Clinical Center, James J. Peters Veterans Affairs Medical Center, Bronx, New York, NY, 10468, USA Jun Wang, James E. Simon & Giulio M. Pasinetti * New Use Agriculture & Natural Plant
Products Program, Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ, 08901, USA Danyue Zhao, Bo Yuan & Qingli Wu
Authors * Jun Wang View author publications You can also search for this author inPubMed Google Scholar * Danyue Zhao View author publications You can also search for this author inPubMed
Google Scholar * Simoni Tiano View author publications You can also search for this author inPubMed Google Scholar * Adelaida Esteban-Fernández View author publications You can also search
for this author inPubMed Google Scholar * Bo Yuan View author publications You can also search for this author inPubMed Google Scholar * Chad Smith View author publications You can also
search for this author inPubMed Google Scholar * Justin Brathwaite View author publications You can also search for this author inPubMed Google Scholar * Zahra Jlayer View author
publications You can also search for this author inPubMed Google Scholar * Qingli Wu View author publications You can also search for this author inPubMed Google Scholar * James E. Simon
View author publications You can also search for this author inPubMed Google Scholar * Kyle J. Trageser View author publications You can also search for this author inPubMed Google Scholar *
Giulio M. Pasinetti View author publications You can also search for this author inPubMed Google Scholar CORRESPONDING AUTHOR Correspondence to Giulio M. Pasinetti. ETHICS DECLARATIONS
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permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Wang, J., Zhao, D., Tiano, S. _et al._ Prophylactic effect of flavanol rich preparation metabolites in promoting resilience to a mouse model
of social stress. _Transl Psychiatry_ 10, 183 (2020). https://doi.org/10.1038/s41398-020-0859-x Download citation * Received: 28 January 2020 * Revised: 04 May 2020 * Accepted: 15 May 2020 *
Published: 09 June 2020 * DOI: https://doi.org/10.1038/s41398-020-0859-x SHARE THIS ARTICLE Anyone you share the following link with will be able to read this content: Get shareable link
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