Designer mice make heart-friendly nutrients

Genetic advance could put healthier eggs and meat on supermarket shelves. Access through your institution Buy or subscribe This is a preview of subscription content, access via your

institution ACCESS OPTIONS Access through your institution Subscribe to this journal Receive 51 print issues and online access $199.00 per year only $3.90 per issue Learn more Buy this

article * Purchase on SpringerLink * Instant access to full article PDF Buy now Prices may be subject to local taxes which are calculated during checkout ADDITIONAL ACCESS OPTIONS: * Log in

* Learn about institutional subscriptions * Read our FAQs * Contact customer support REFERENCES * Kang, J. X., Wang, J., Wu, L. & Kang, Z. B. Fat-1 mice convert n-6 to n-3 fatty acids.

_Nature_, 427, 504, (2004). Article  ADS  Google Scholar  Download references Authors * Michael Hopkin View author publications You can also search for this author inPubMed Google Scholar

ADDITIONAL INFORMATION Genewatch RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Hopkin, M. Designer mice make heart-friendly nutrients. _Nature_ (2004).

https://doi.org/10.1038/news040202-10 Download citation * Published: 05 February 2004 * DOI: https://doi.org/10.1038/news040202-10 SHARE THIS ARTICLE Anyone you share the following link

with will be able to read this content: Get shareable link Sorry, a shareable link is not currently available for this article. Copy to clipboard Provided by the Springer Nature SharedIt

content-sharing initiative