Fungi for Eating | Nature

Wild Mushrooms An Illustrated Handbook. By Linus Zeitlmayr. Translated and adapted from the German, with mushroom recipes by Otto Gregory and with illustrations by Claus Caspari. Pp. 138.

(Frederick Muller: London, October 1968.) 30_s_. Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution ACCESS OPTIONS Access

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Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE INGOLD, C. Fungi for Eating. _Nature_ 220, 1152 (1968). https://doi.org/10.1038/2201152c0 Download citation * Issue Date: 14

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