Chef's 'most delicious and creamy' mashed potato recipe uses just 3 ingredients

A TIKTOK CHEF HAS SHARED HER "MOST DELICIOUS" MASHED POTATO RECIPE AND IT'S SUPER SIMPLE - ONLY REQUIRING A HANDFUL OF INGREDIENTS AND A FEW MINUTES OF YOUR TIME 15:39, 20 May

2025 Mashed potatoes are a luxurious addition to the Sunday roast, and they pair perfectly with British classics like toad in the hole and shepherd's pie. But if you're on the

hunt for the ultimate creamy mashed potato recipe that doesn't require a pantry full of ingredients, a TikTok creator claims she has the answer. Food content creator Massara shares

"easy recipes and pack lunches" on her TikTok page @simplymasarra, where she has amassed an impressive following. She says that her mashed potato recipe delivers "the most

delicious creamy mash". And as an added bonus, these creamy spuds only require three ingredients, plus salt and pepper for seasoning. READ MORE: Beauty buffs find 'genius' way

to make fake tan last longer - it sells every 20 seconds The recipe is also straightforward, consisting of just five steps, so even the most inexperienced cooks can try it at home, reports

the Express. Massara explained that to start, you need to cube and boil your potatoes in a pan of water with a pinch of salt. "They take about 20 minutes," she advised. Next,

Massara drains the water from her potatoes and mashes them. Then it's time to add some milk. You can use any type of milk you prefer, though the cook recommends using 150mls.

"Don't worry, " she added. "This isn't too much." Once your milk is in, combine the milk and potatoes and give it another good mash. Massara then mixes in two

tablespoons of olive oil, before seasoning with salt and pepper. "Then you are done," she said. "Enjoy." HOW TO MAKE 'DELICIOUS' CREAMY MASHED POTATOES STEP

ONE: Cube your potatoes. Boil in a pan of water with salt for 20 minutes. STEP TWO: Drain the water from your potatoes and mash. Article continues below STEP THREE: Pour in 150ml of milk and

mash again. STEP FOUR: Stir in two tablespoons of olive oil. STEP FIVE: Season with salt and pepper to taste.