Passover gougères with leeks and mushrooms
Passover gougères with leeks and mushrooms"
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The dough for these Passover gougères is fast and easy to make. It is essentially pâte à choux — the dough used to make cream puffs and éclairs — but made with matzo meal instead of flour,
which is forbidden during Passover. Like other cream puff shells, those made for Passover are best on the day they are baked. You can substitute any flavorful, sliceable kosher-for-Passover
cheese for the smoked Gouda. If you would like pareve Passover appetizer puffs, substitute margarine for the butter and omit the cheese altogether. _From the story: _Tired of traditional
Passover food? Try making profiteroles Read More Read Less
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