Carob powder: 9 nutrition facts and health benefits

Introduction Carob powder, also called carob flour, is a cocoa powder alternative. It’s made from dried, roasted carob tree pods and looks a lot like cocoa powder. Carob powder is often used

as a natural sweetener in baked goods. It’s sweet and has a unique taste. Read on to learn about the health benefits and nutrition facts for carob powder. Nutrition Facts CAROB POWDER, 2

TABLESPOONS AMOUNT Sugar 6 g Sodium 0 g Calcium 42 mg Fiber 5 g Iron 0.35 g Magnesium 6 mg Potassium 99 mg Riboflavin 0.055 mg Niacin 0.228 mg 1. Naturally low-fat Carob powder contains

virtually no fat. If you’re on a low-fat diet, carob powder is a good option. Just keep in mind that it’s higher in sugar and carbs than cocoa powder. Just 2 tablespoons of carob powder have

6 grams of sugar, about 1.5 teaspoons. Since most baking recipes call for up to 1 cup of carob powder, the sugar grams can add up fast. Still, if you substitute carob powder for chocolate

chips, you’ll save on fat and calories. One cup of carob powder has 51 grams of sugar and less than 1 gram of fat. One cup of semisweet chocolate chips has 92 grams of sugar and 50 grams of

fat. 1 cup of carob powder 1 cup of chocolate chips Sugar 51 g 92 g Fat 1 g 50 g 2. Low in sodium According to the Mayo Clinic, the average American gets 3,400 mg of sodium daily. This is

much more than the recommended dietary allowance (RDA) of 2,300 mg. The American Heart Association recommends even less, just 1,500 mg daily. Too much sodium in your diet may increase your

risk of: * high blood pressure * heart attack * stroke * osteoporosis * kidney problems Carob powder contains no sodium. It’s a great option for people following a low-sodium diet. 3.

Contains calcium, but no oxalates Calcium is a mineral. It’s important for bone health. It also helps your heart, nerves, and muscles function well. Two tablespoons of carob powder have 42

mg of calcium, or 4 percent of the RDA. Cocoa contains oxalates, compounds that reduce your body’s ability to absorb calcium. A diet high in oxalates also increases your risk of developing

kidney stones. Carob powder contains no oxalates. 4. High in fiber Two tablespoons of carob powder have almost 5 grams of fiber, over 20 percent of the RDA. Fiber helps: * you stay fuller

longer to help you eat less * prevent constipation * maintain healthy bowels * control your blood sugar * lower your cholesterol A 2010 study found that the antioxidant polyphenols in carob

insoluble fiber lowered total cholesterol and LDL (bad) cholesterol in people with high cholesterol. In 2 tablespoons of carob powder, there is: Iron 0.35 mg Magnesium 6 mg Potassium 99 mg

Riboflavin 0.055 mg Niacin 0.228 mg 5. Gluten-free Gluten is a protein found in wheat, barley, rye, and triticale. In some people, gluten triggers their immune system to attack the small

intestines. This condition is called celiac disease. If you have celiac disease or are sensitive to gluten, you must avoid gluten-containing foods. Carob powder is gluten-free. 6. Helps

relieves diarrhea Thanks to its tannin content, carob powder has been used as a natural remedy for diarrhea. Tannins are polyphenols found in some plants. Research suggests that

administering tannin-rich carob powder with an oral rehydration fluid is safe and effective for treating acute-onset diarrhea in infants aged 3 to 21 months. 7. Caffeine-free Caffeine is a

great pick-me-up, but too much may cause unpleasant side effects, such as: * insomnia * fast heart rate * nervousness * irritability * upset stomach * muscle tremor Carob powder contains no

caffeine. This is good news for caffeine-sensitive people looking for a chocolate substitute. 8. Good source of antioxidants According to a 2003 study, carob fiber is a rich source of

polyphenol antioxidants. The study identified 24 polyphenol compounds in carob fiber, mainly gallic acid and flavonoids. Both gallic acid and flavonoids have been shown to reduce oxidative

stress. Gallic acid has also been found to scavenge free radicals and kill cancer cells. Research has shown that flavonoids have anti-inflammatory, anticancer, antidiabetic, and

neuroprotective abilities. 9. Free of tyramine Tyramine is a byproduct of tyrosine, an amino acid. According to the National Headache Foundation, foods that contain tyramine may trigger

migraine headaches. Since chocolate contains tyramine, it’s not recommended for people who get migraines. Carob doesn’t contain tyramine and is considered safe to eat if you get migraines.

Ways to use carob Try these ways to add carob powder to your diet: * add carob powder to smoothies * sprinkle carob powder on yogurt or ice cream * add carob powder to your favorite bread

dough or pancake batter * make a hot carob drink instead of hot chocolate * make creamy carob pudding * replace candy bars with carob bars made of carob powder and almond milk * make carob

brownies The bottom line Carob powder is a healthy alternative to cocoa powder, although minimally processed cocoa powder has some health benefits of its own. Since carob powder is naturally

sweet, there’s no need to add sugar or other sweeteners when using it in your favorite recipes. Carob powder is generally considered safe to eat. Pregnant women should not consume carob in

large quantities. If you have pets and worry about them eating chocolate, here’s a fun fact. Carob powder is Fido-friendly. It doesn’t contain high levels of theobromine, a compound that is

toxic to dogs and cats in large quantities. Many dog treats are made with carob powder. There’s no need to panic if your dog or cat gets into your stash. > RECOMMENDED SODIUM INTAKE > 

The American Heart Association recommends 1,500 mg of sodium daily