Bbq-loving brits face 'summer price spike' as burgers, bangers and wings soar
Bbq-loving brits face 'summer price spike' as burgers, bangers and wings soar"
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FANS OF A BARBECUE ARE STARING AT A 'SUMMER PRICE SPIKE' AS THE COST OF BURGERS, SAUSAGES AND CHICKEN WINGS CONTINUE TO INCREASE ACROSS THE UK MARC WALKER 21:24, 20 May 2025
Barbecue fans face a “summer price spike” due to the soaring cost of burgers, bangers and chicken wings, warns a new report. Food supply experts said rising wholesale prices for meat, and
also potatoes and dairy, were likely to be passed on to UK consumers. The Lynx Purchasing Summer 2025 Market Forecast said: “Beef prices have been rising in the UK and across Europe since
the start of the year, driven by lower production and continued high demand. “Pork is also seeing price increases, with demand running ahead of producers’ ability to increase capacity.
Suppliers are advising that further increases should be expected for pork and beef products across the summer.” It added: “Higher prices for both fresh chicken and pre-made chicken products,
such as wings and burgers, are forecast for at least the next few months.” Article continues below The study also said potato prices “continued to increase”, blaming a shortage of spuds and
a poor quality crop on “extreme weather”. It reported “a sharp increase” in prices for butter and cheese, and warned “egg supplies are seeing shortages due to avian flu”. The industry
update said struggling pubs and eateries would also suffer from increased costs. It added: “Hospitality operators face further pressure on profits this summer, with inflation expected to
drive up prices on a range of core menu products. “With staple products, such as meat, potatoes and dairy, already recording price increases significantly ahead of the headline rate of
inflation, operators face the dilemma of whether to raise menu prices for customers already feeling the pinch or try to absorb the increases.” Article continues below Managing director at
the catering supply experts, Rachel Dobson, said: “Hospitality businesses are already dealing with increased costs in areas such as staffing and business rates. “Their ability to absorb
further cost increases is limited, but at the same time, consumer confidence is very fragile.”
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