‘old french house bricks have a character that is unique’

BRICKS TELL A STORY AND CAN HELP DATE PARTS OF YOUR PROPERTY, SAYS NICK INMAN You might think that the average brick does not have much to say for itself, but you would be wrong. There is no

such thing as an average brick. I am not referring to raw-earth bricks dried in the sun, but to bricks baked in a kiln to make them structurally stronger. Nor am I thinking of modern

mass-produced bricks, which are much of a standardised muchness. Here I am concerned with old bricks that come in an assortment of sizes and colours, giving them great character. READ MORE:

FRENCH RENOVATION: WHY BRICKS DON’T DESERVE ‘SECOND BEST’ REPUTATION ROMANS INTRODUCED BRICKS TO FRANCE In the old days, they were often used for their structural rather than aesthetic

properties and duly covered up with plaster, but they can look great when exposed and cleaned. These ancient bricks have a good, long story to tell. Rectangular cuboids of compressed mud

were first baked around 4,000 years ago to make a hard, resilient material sometimes referred to as ‘artificial stone’. The Romans introduced bricks to France and made good use of them. The

technology fell into decline as the Empire broke up and was only revived in the Middle Ages. It was only in a few places, such as Flanders and around Toulouse, that bricks became the

building unit of choice. These areas generally had a short supply of stone but good deposits of the right kind of clay. Albi cathedral, near Toulouse, is an outstanding example. Elsewhere in

France, most structures built entirely from brick are post-1850. BRICKS CAN HELP DATE PARTS OF YOUR HOUSE When I was repairing two pillars that frame our great farm door, I pulled away the

mortar that had been penetrated by damp and found that the bricks were stamped with the legend ‘Usine à vapeur Lartique Nogaro (Gers)’. This was enough information to determine their origin

and approximate date of manufacture, given that the factory is no longer there. The fact that they had travelled 40km tells me they were brought by motorised transport, whereas other bricks

I have found on my property – some stamped with a heart – come from 5km away and might have arrived on a horse-drawn cart. READ MORE: IF WALLS COULD TALK: ANGLO-FRENCH GROUP DELVE INTO

HISTORY OF HOUSES SPOT LINES OF BRICKS IN HALF-TIMBERED HOUSES Before industrialisation, bricks were mostly combined with other materials. They were commonly used to fill in half-timbered

frames and in our region you see them as neat horizontal lines across walls made of round river stones – every six or seven courses, a line of bricks was inserted to recapture the level and

solidity. From the Middle Ages to early modern times, bricks were made in small-scale briqueteries or tuileries close to where they were needed but also where there was a good supply of

wood. Bricks were shaped using wooden moulds and baked in small wood-fired kilns. The entire process was artisanal, meaning that no two old-fashioned bricks are precisely identical in

dimension or colour. DIFFERENCE BETWEEN NORTHERN AND SOUTHERN BRICKS Very broadly, there are two species of old brick – although there are many exceptions to this rule. The _brique du nord_

(northern brick) is by far the most common and is similar in its dimensions to the modern brick – the length being double the width, and the depth being more or less half-width. More

attractive, to my taste, is the _brique foraine_ or _brique toulousaine_ (southern brick) which is longer and flatter/thinner. It is typically 5cm thick but can be as little as 2.5cm, or

even less. You can buy new ones from builder’s merchants – useful if you have to fill a hole in a row of existing bricks but the uniform colour will always give them away. RELATED ARTICLES

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