Unlock the secrets of french apéritifs 🍷🧀

POINTERS FROM COURSES TO SOCIALLY ACCEPTABLE DRINKS 1. L'APÉRO In the same way that three, or possibly even four, courses (if you include cheese) is completely normal in France, so is a

preprandial tipple and nibble. This can range from a small pastis and a handful of nuts to a gustatory indulgence which is only limited by wallets and waistlines. Tchin! 2. LES BOISSONS Not

everything goes. Although a wide range of drinks are served and the celebrated pamplemousse rosé no longer raises eyebrows, the classic apéros are beer, pastis or whiskey for monsieur, and

Muscat for madame. Rosé and white wine pass muster, but a glass of red would be regarded as tragically premature. A votre santé! Read more: Five things they don’t tell you about... coffee in

France 3. LES APÉROS DÎNATOIRES Caution is required here as 'dînatoire' could be rivers of champagne and substantial glamorous snackage (your wealthy neighbours from Paris) or

just beers while waiting for your second vol-au-vent (the netball association at the Mairie). In any case, chairs will probably be scant on the horizon so wear comfortable shoes. Délicieux!

  4. L'APÉRO FAÇON AUBERGE ESPAGNOLE Historically the Spanish 'auberges' on the Saint-Jacques-de-Compostelle pilgrims' path were free but extremely simple. Walkers had to

bring their own refreshments. So any invitation including the words 'auberge Espagnole' means bring an edible contribution. Do not contribute more than flowers to any other type

of apéro. Et voilà!  5. LE DIGESTIF Strangely enough, port is often regarded as an apéro rather than a digestif, which is usually presumed to be a strong spirit such as armagnac, or cognac.

Fruit liqueurs are also popular, including limoncello if you have eaten Italian food. In the Alps, be prepared for glasses of killer génépi. Parfait! Read more: Five things they don’t tell

you about entertaining in France