Easter customs in france and ten related expressions

Chicks, bunnies, bonnets, baskets, egg hunts and chocolate galore...  What do you associate with Easter? In non-Catholic regions of France, notably in the north-east, the Easter Bunny is

responsible for hiding the eggs. In many regions of the country, however, it is not a rabbit who brings the chocolate and sweets, but flying church bells (_les cloches de Pâques_).  Read

more: Why you won’t be hearing church bells much in France for a few days Children are told that they have flown off to Rome to be blessed by the Pope. They return on Saturday night bearing

chocolate and presents to celebrate the resurrection of Jesus Christ. It is only then that they ring around the country again. The bells are said to scatter their gifts around gardens, in

fields, on balconies or in houses, which children can then hunt for. For this reason, bells are a popular Easter symbol around the country alongside the classic associations such as

chocolate and eggs.  We take a look at 10 fun French phrases surrounding these themes that you can sprinkle into conversations in the run up to Easter weekend. Read also: The curious case of

Good Friday: Why only some parts of France have the day off 1. NOËL AU BALCON, PÂQUES AU TISON (‘CHRISTMAS ON THE BALCONY, EASTER NEAR THE FIRE’) If it is nearing Christmas and the weather

is warmer than expected, you will almost certainly hear someone say: ‘_Noël au balcon, Pâques au tison_’. It means that if it is warm enough to spend Christmas on the balcony, by Easter-time

the weather will be so cold that you will need to be near the fire (_tison_ refers to a piece of wood that is still burning). 2. QUELQUE CHOSE QUI CLOCHE (‘SOMETHING IS BELLING’) This means

something does not feel right. It comes from the verb _clocher_ derived from the Latin verb _claudicare_ meaning to limp, which is a sign that something is wrong. If you came home on Easter

Sunday and the _gigot d’agneau _was not yet in the oven, you could say: _Il y a quelque chose qui cloche_. 3. SONNER LES CLOCHES DE QUELQU’UN (‘TO RING SOMEONE’S BELLS’) It means to tell

someone off. You can also say _je me suis fait sonner les cloches_ if you are the person being told off. The expression comes from the fact bells are very loud. It is a metaphor for anger.

4. DONNER LE MÊME SON DE CLOCHE (‘TO GIVE THE SAME BELL SOUND’) This means telling the same story as someone else. However, you can hear _deux sons de cloches différents_, which means you

hear two sides of the same story. Another similar expression is _qui n’entend qu’une cloche n’entend qu’un son_ (whoever hears only one bell hears one sound) meaning a part of the story has

not been told. 5. SE FAIRE POISSONNIER LA VEILLE DE PÂQUES (‘TO BECOME A FISHMONGER ON THE EVE EASTER) The 40-day period before Easter is called _carême_, or Lent in English, and it is a

time for fasting and giving up certain foods in honour of Jesus. These foods are usually richer, fattier foods such as meat, meaning that people tend to eat more fish. Therefore, _se faire

poissonnier la veille de Pâques_ would be a silly idea because people would be keen to buy meat again. It means to do something at the wrong time. 6. ÊTRE CHOCOLAT ('TO BE

CHOCOLATE') _Être chocolat_, or to be chocolate, refers to someone who has been tricked. It supposedly comes from the card game _bonneteau_ (three card monte), which is in fact a con.

The victim bets a sum of money that they can find the ‘money’ card. However, they are tricked by a plant who conspires with the scammer and, in reality, they have no chance of finding the

correct card. This plant or shill is said to _faire le chocolat_ (do the chocolate), which means to act naive. 7. SE TAPER LA CLOCHE (‘TO HIT SOMEONE’S BELL’) It means to have a feast where

you eat so much your head (the _cloche_) is full. To give an example, after eating a very hearty meal of _gigot d’agneau_, you could say, _je me suis tapé(e) la cloche_ to mean you have

eaten a feast. 8. QUI VOLE UN ŒUF VOLE UN BŒUF (‘WHO STEALS AN EGG STEALS A COW’) This means if someone is capable of stealing a small thing, then they can also steal more important things.

If someone stole your chocolate Easter egg, you could tell them _Qui vole un œuf vole un bœuf_. It should make them feel bad. 9. VA TE FAIRE CUIRE UN ŒUF (‘GO AND COOK AN EGG’) This saying

is informal and a little bit rude (although it can still be playful) and should only be used with people you know well - not in a professional setting. It is used to tell someone to go away.

An English equivalent would be ‘bog off’ or ‘bore off’. 10. PAS DE BRAS, PAS DE CHOCOLAT ('NO ARMS, NO CHOCOLATE') This expression literally means ‘no arms, no chocolate’. It

originates from dark humour, from a joke in which a child with no arms asks for some chocolate and his mother replies _pas de bras, pas de chocolat_ as a form of absurd (and horrible) logic.

It has now become a popular expression in France and it can be used to mean different things. For example, it can be used to make fun of stupid rules but it can also be a silly thing to say

to your friends to make them laugh. There is a famous usage of the saying in the film _Les Intouchables_, when Omar Sy’s character says it to François Cluzet's character - who is

paralysed from the neck down. [embedded content] READ MORE HOW DOES FRANCE’S APRIL FOOLS’ DAY DIFFER FROM THAT IN UK OR US? MORE FRENCH WORDS AND PHRASES WITH NO REAL EQUIVALENT IN ENGLISH