Inflation strikes fresh fish prices

Here’s another byproduct of soaring inflation: Adults aren’t consuming enough seafood high in omega-3s, according to new research from the Johns Hopkins Center for a Livable Future. ​ As

it stands, nearly 90 percent of Americans do not follow U.S. Dietary Guidelines, which call for eating seafood twice a week. That’s in large part because fish is the most expensive protein

on the market and, as a result, is cost-prohibitive for people on a budget or living on a fixed income. Add inflation, which is at a 40-year high, to the mix and it’s not surprising adults

aren’t eating enough seafood. ​ As of May, the Consumer Price Index was up 8.6 percent year over year, with food, shelter and gasoline prices driving the surge. Notably, food prices are up

10.1 percent year over year. According to IRi, a data analytics and market research company, fresh-seafood prices per unit rose 12.1 percent in March year over year; finfish is up 18.1

percent, and fresh shellfish prices increased 2.1 percent per unit. With inflation rising since then, prices have jumped further. ​ Researchers at Johns Hopkins set out to discover why

Americans are shunning seafood at such a high rate. They found that income level and race had a big impact on how much fish they consume. “Although seafood is nutritious, the higher cost of

seafood poses a barrier to Americans with lower incomes,” David Love, lead author of the study (published in the _American Journal of Clinical Nutrition_)_ _and senior scientist at the

Center for a Livable Future, said in a statement.​ WHY AREN’T AMERICANS EATING ENOUGH SEAFOOD? To determine what’s causing consumers to abandon seafood, the researchers examined dietary

data from the “National Health and Nutrition Examination Study” (NHANES). The data set spanned seven years and included information on 17,559 individuals, 3,285 of whom eat seafood. The

adults were placed in four groups: Hispanic, non-Hispanic white, non-Hispanic Black and non-Hispanic Asian. The data were also used to determine the types of seafood people consumed,

including varieties high in omega-3 fatty acids. In addition, researchers turned to data from NielsenIQ, to analyze retail prices by seafood type, and information from the Food and Nutrient

Database for Dietary Studies, to assess the nutrient values of seafood in relation to price. ​ They discovered the following:  * People with low incomes ate 18 percent less seafood weekly

than those with high incomes.  * Among low-income study participants, omega-3s accounted for 18 percent of all seafood in their diets.  * Omega 3s accounted for 28 percent of seafood

consumed by people with middle incomes and 33 percent for consumers with high incomes.  * Seafood rich in omega-3s, such as salmon, costs more than seafood low in omega-3s.  * Low-

and middle-income Asians were the only groups who ate the recommended amounts of seafood.  * Consumption among Asians dropped the higher their income level.  * Seafood consumption among

other races sharply increased for wealthy consumers. ​