6 versions of the all-american classic burger

Everyone has their favorite version of the classic hamburger. As much as I love the traditional meat, cheese, lettuce, onion, pickle and tomato on a sesame bun, it's fun to take things

up a notch with some newer variations. For starters, consider the exciting world of patty possibilities beyond beef. Ground turkey, chicken, pork, venison, tofu or black bean burgers--each

brings its unique flavor and texture to the table. Adding your choice of seasoning to the meat is also a creative opportunity. I love onion soup mix or ranch dressing mix, dill and sometimes

curry. Many people add eggs and breadcrumbs to their meat mix so that it holds together better on the grill. Others prefer their patties stuffed with gourmet cheeses. SUBSCRIBE HERE! You

can sign up here to AARP Experience Counts, a free email newsletter published twice a month. You can vary the toppings by using sauteed mushrooms and onions, grilled jalapenos, blue cheese

or brie, sliced mango, roasted bell peppers, avocado, alfalfa sprouts or sweet potato fries. Unique condiments will certainly enhance a classic burger. Try barbecue sauce, salad dressings,

aioli, salsa, sweet jams, hot sauce or mayo infused with truffle oil and roasted garlic. The hamburger bun also contributes to the flavor. Whether you choose traditional buns, brioche,

ciabatta or pretzel bread, toasting them on the grill with a little butter or olive oil delivers the burger to the finish line. Here are a few of my favorite non-traditional variations on

the classic American hamburger recipe: THE ELVIS BURGER The Elvis Burger Photography by Scott Suchman (Prop Stylist: Lisa Chernasky) The King loved his peanut butter and banana sandwiches,

so I'm pretty confident he'd love this namesake burger recipe. Makes 4-6 patties * 1 1/2 pounds ground beef * Salt and pepper to taste * 4-6 buns, halved, lightly buttered, and

toasted * 12 pieces of bacon * 2 large bananas, sliced lengthwise into strips * 1/4 cup (or more if needed) brown sugar * 1/2 cup peanut butter, softened * 2 tablespoon honey * Optional

topping: mayo