Huevos - Shakshuka
Huevos - Shakshuka"
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RINDE 4 PORCIONES INGREDIENTES * 4 huevos grandes * 1 cebolla pequeña picada finamente * 1 pimiento rojo picado finamente * 1 taza de salsa de tomate * ¼ taza de agua * 1 cucharadita de
comino molido * ½ cucharadita de hojuelas de pimento rojo * 1 cucharada de aceite de oliva * Sal y pimienta al gusto * 2 cucharadas de cilantro picado finamente PREPARACIÓN 1. En una sartén
calienta el aceite de oliva. Agrega la cebolla y cocínala a fuego mediano-alto hasta que se torne traslúcida. 2. Agrega el comino y las hojuelas de pimiento rojo. Revuelve y cocina por 2
minutos. Luego agrega el pimiento y cocina 3 minutos más. 3. Añade la salsa de tomate y el agua, sazona con sal y pimienta al gusto. Cuando la salsa comience a hervir, baja a fuego lento.
Con una cuchara o cucharón, desplaza la salsa para formar cuatro huecos donde vas a colocar los huevos. 4. Abre un huevo y viértelo en un recipiente pequeño. Colócalo en uno de los huecos de
la salsa cuidadosamente. Repite con los huevos restantes. 5. Tapa la sartén y cocina por 6 minutos, o más tiempo si deseas las yemas bien cocidas. 6. Apaga el fuego y adorna con cilantro.
Sirve de inmediato.
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